Assistant Pastry Chef
Assistant Pastry Chef will support the Pastry Chef in all aspects of pastry production and kitchen operations. The Assistant Pastry Chef will assist in menu development, recipe preparation, production management, and maintaining high standards of quality and presentation. This role is ideal for individuals with a passion for pastry arts and a desire to learn and grow in a professional kitchen environment.
Responsibilities
- Assists the Pastry cook in developing and updating pastry menus based on seasonal availability.
- Assists in preparing and standardizing recipes for various pastry items, including cakes, pastries, tarts, and desserts.
- Supports the Pastry Chef in managing the production schedule to ensure timely preparation of pastry items.
- Assists in the preparation and assembly of pastry items, including baking, decorating, and plating.
- Helps maintain a clean, organized, and sanitary pastry kitchen environment.
- Assists in managing inventory levels of pastry ingredients and supplies.
- Receives training from the Pastry Chef in pastry techniques, including baking, decorating, and plating.
Requirements and skills
- Culinary degree or certification in pastry preferred.
- Previous experience in a pastry-related role preferred but not required; willingness to learn and develop pastry skills is essential.
- Passion for pastry arts and creativity in recipe development and presentation.
- Strong attention to detail and commitment to maintaining high standards of quality. Excellent leadership and communication skills.
- Strong organizational and time-management abilities.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Application Instructions: Interested candidates should submit a resume to [email protected]
Location: Lalezit Bay
