Cook Assistant

Cook Assistant supports culinary team in preparing and presenting high-quality dishes. The ideal candidate will assist in various kitchen tasks, including food preparation, cooking, and maintaining a clean and organized workspace. This role is crucial in ensuring efficient kitchen operations and delivering exceptional dining experiences to our customers.

Responsibilities:

• Assists in food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients.
• Supports the Cooks and Chefs in cooking and assembling dishes according to recipes and specifications.
• Ensures all food items are prepared and presented in a timely manner.
• Maintains cleanliness and sanitation standards in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
• Handles kitchen equipment safely and responsibly, including knives, grills, and ovens.
• Monitors and maintain inventory levels of food and kitchen supplies, notifying the supervisor when stock is low.
• Follows proper food handling and storage procedures to prevent contamination and ensure food safety.
• Assists with receiving and storing deliveries of food supplies.
• Collaborates with other kitchen staff to ensure smooth and efficient operations during service hours.
• Adheres to all company policies, procedures, and safety standards.

Requirements and Skills:

• Previous experience in a kitchen or food service environment is preferred but not required.
• Basic knowledge of food preparation techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Willingness to learn and follow instructions from supervisors and senior kitchen staff.
• Flexibility to work evenings, weekends, and holidays as needed.

Application Instructions: Interested candidates should submit a resume to [email protected]

Location: Lalezit Bay